Quanturi Blog

COMMUNIQUE DE PRESSE :Quanturi crée une filiale française dans le Jura

Quanturi crée une filiale pour répondre au fort développement du suivi de température des matières fermentescibles sur le marché français. Sa nouvelle implantation au cœur du Jura vise à être au plus proche du tissu agricole et à redynamiser le milieu rural.

PRESS RELEASE: Agile alarm application saves money on many fields 

Quanturi Oy based in Espoo, Finland started to conquer the world by launching a temperature measuring system to detect temperature increase and self-combustion in hay storages. Now the company’s advanced technological innovation has prevented damage worth a quarter of a million Euros in Blomberg Stevedoring's warehouse in Vaasa.

An eye on your woodchips 24/7

Through our online platform you can monitor the real time status of your woodchip with wireless sensors anywhere, around the clock. If the temperature is not right, the Quanturi system will alert you so you can take immediate action.


The Quanturi wireless compost temperature monitoring system

The Quanturi compost system wirelessly monitors the temperature of your compost. It reduces labor costs while increasing efficiency, quality, and operational control.


The Quanturi wireless grain temperature monitoring system

Temperature management is vital in preventing grain spoilagecaused by insects, mites, fungus and mycotoxins. The Quanturigrain system monitors the status of your grain stores in real-time,providing early warning of problems. Monitoring records alsoensures compliance with assurance schemes.


How does the HAYTECH system work?

The probes of the HAYTECH system measure the hay temperature and you can see the temperature status in the Haytech.net monitoring application. In case of overheating you will receive alert SMS messages to your mobile phone.


The HAYTECH service plans

Tracking your hay in quanturi.app gives you more clarity and accountability so you can make greatquality hay and prevent fires. To get the best results you need the power of Quanturi business features.


Hay warming causes danger

Fermentation is inevitable for fresh hay, and auto-combustion is its unpredictable consequence. Hay moisture and harvesting weather change from year to year, even from field to field. The risk is present even for the most experienced and most cautious farmer.

Heat spoils the fodder

Hay fermentation does not only cause fire risks, but it also reduces hay quality. Once hay has reached 50°C (120°F) temperature, its digestibility and nutritional values are significantly and irreversibly lowered. Continuous temperature monitoring over the fermentation period provides an quality indicator for individual hay bales.


How does the HAYTECH system for loose hay work?

HAYTECH monitors the hay temperature and warns you about abnormal conditions. Our wireless temperature monitoring probes are fully customizable up to 250 cm, making them a great fit for all different sized farms and hay storage facilities.