PRODUCT RELEASE: New compost monitoring system
PRODUCT RELEASE: We are thrilled to announce the release of our new system for compost monitoring. Our new product is a simple, yet powerful and robust solution to monitor the temperature of biowaste through all composting phases. Fermentation, sanitation, curing, maturing: all stages can be documented, monitored, analyzed and optimized for better composting results.
COMMUNIQUE DE PRESSE :Quanturi crée une filiale française dans le Jura
PRESS RELEASE: Agile alarm application saves money on many fields
Quanturi Oy based in Espoo, Finland started to conquer the world by launching a temperature measuring system to detect temperature increase and self-combustion in hay storages. Now the company’s advanced technological innovation has prevented damage worth a quarter of a million Euros in Blomberg Stevedoring's warehouse in Vaasa.
An eye on your woodchips 24/7
Through our online platform you can monitor the real time status of your woodchip with wireless sensors anywhere, around the clock. If the temperature is not right, the Quanturi system will alert you so you can take immediate action.
The Quanturi wireless compost temperature monitoring system
The Quanturi compost system wirelessly monitors the temperature of compost heaps. It reduces labor costs while increasing efficiency, quality, and operational control.
The Quanturi wireless grain temperature monitoring system
How does the HAYTECH system work?
The probes of the HAYTECH system measure the hay temperature and you can see the status in the Quanturi.app monitoring application. In case of overheating you will receive alert SMS messages to your mobile phone.
The HAYTECH service plans
Tracking your hay in Quanturi.app gives you more clarity and accountability so you can make greatquality hay and prevent fires. To get the best results you need the power of Quanturi PREMIUM features.
Hay warming causes danger
Fermentation is inevitable for fresh hay, and auto-combustion is its unpredictable consequence. Hay moisture and harvesting weather change from year to year, even from field to field. The risk is present even for the most experienced and most cautious farmer.
Heat spoils the fodder
Hay fermentation does not only cause fire risks, but it also reduces hay quality. Once hay has reached 50°C (120°F) temperature, its digestibility and nutritional values are significantly and irreversibly lowered. Continuous temperature monitoring over the fermentation period provides an quality indicator for individual hay bales.
How does the HAYTECH system for loose hay work?
HAYTECH monitors the hay temperature and warns you about abnormal conditions. Our wireless temperature monitoring probes are fully customizable up to 250 cm, making them a great fit for all different sized farms and hay storage facilities.