Quanturi Blog – Page 6

PRESS RELEASE - Agile alarm application saves money on many fields

Quanturi Wireless temperature monitoring system prevented damage worth a quarter of a million Euros in Blomberg Stevedoring's warehouse in Vaasa Quanturi Oy based in Espoo Finland, started to conquer the world by launching a temperature measuring system to detect temperature...

Heat spoils the fodder

Hay fermentation does not only create fire risks, but it also reduces hay quality. Once hay has reached a temperature of 50°C (120°F), its digestibility and nutritional values are significantly and irreversibly lowered. Continuous temperature monitoring over the fermentation period provides...

Hay warming causes danger

Fermentation is inevitable for fresh hay, and spontaneous combustion is its unpredictable consequence. Hay moisture and harvesting weather change from year to year, even from field to field. It is a real risk for even the most experienced and most cautious farmer.